Das Dandy Kochbuch
Reviewing the dandy's kitchen of the 19th century.

editorial: Melanie Grundmann
me: layout, cooking, food styling
photos: Claudia Frickemeier
publisher: Rogner & Bernhard, Kein & Aber 
With a historical introduction and portraits of contemporary dandies. 
Book launch Party
The book needed a proper launch party of course. It took place at Kühn Keramik in Berlin Kreuzberg with many elitist guests. I was preparing 5 dishes from the book. On the first photo I`m carrying out the cucumber sandwich. The photo below shows the diners trying the notorious cock`s combs.
A review from Finland 
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